Recipes

Fresh Harvest , Bacardi finalist drink entry by WXYZ Bar, Aloft Bangalore

Fresh Harvest , Bacardi finalist drink entry by WXYZ Bar, Aloft Bangalore

Another proud moment for Team Aloft , Bangalore. The Master Bartender,Naveen from their signature bar , WXYZ has been shortlisted to represent them at the Bacardi Legacy Cocktail Competition (BLCC) 2017. About BLCC: Launched in 2008, this is the 9th edition of the contest. It has […]

“Chocolatini” by St Regis Macau

“Chocolatini” by St Regis Macau

“Chocolatini” is luxuriously divine and temptingly delicious variation of martini.Easy to prepare at home, I found it ideal for conversations over cocktails with friends. Do try this recipe by The St. Regis Bar, The St. Regis Macao Hotel, Cotai Central. Ingredients Vodka Stolichnaya Cinnamon Chocolate liquor […]

Molson Coors – Beer & Ketchup Meat Balls

Molson Coors – Beer & Ketchup Meat Balls

Easy Beer and Ketchup Meatballs Ingredients 1-28 oz. bottle ketchup 24 oz. beer 1 1⁄2 lbs. ground Mutton / beef 2 tsp. garlic powder 1 onion, chopped   Method Preheat oven to 400°. Place the beer and ketchup in a slow cooker on high setting […]

Molson Coors – Deep Fried Chicken with Beer

Molson Coors – Deep Fried Chicken with Beer

Deep Fried Beer Chicken Ingredients 1 1⁄2 C. flour 1 T. margarine, melted 1 egg, beaten 1 C. flat beer, room temp. 2 lbs. chicken, cut, washed patted dry Oil for deep frying   Method At least 4 hours before cooking (can be done night […]

Molson Coors – Beer Battered Fish

Molson Coors – Beer Battered Fish

Beer Battered Fish Ingredients 3⁄4 C. beer 2 eggs, separated 3⁄4 C. flour 3⁄4 tsp. salt 1 1⁄2 tsp. vegetable oil 1⁄4 tsp. garlic powder Shortening 25 to 30 pan fish Preparation Let beer stand at room temperature until it goes flat (approximately 45 minutes). […]

Grilled watermelon with Crab stick

Grilled watermelon with Crab stick

~Grilled Watermelon and Crab Stick with Avocado Puree~ Today I am sharing this exotic dish recipe innovated and curated by chef Japvir Vohra, Executive chef of Double tree by Hilton. Among other laurels, Japvir Vohra aalong with Chef Yaashwant from Tarta were the winners under the category of Best Desserts/Patisserie […]

Lal Maas – Spicy Mutton Curry from Rajasthan

Lal Maas – Spicy Mutton Curry from Rajasthan

INGREDIENTS 250g plain whisked Curd 3 teaspoons coriander powder 2 teaspoons roasted cumin seeds 3 teaspoons red chili powder Salt to taste 4-6 tablespoons of ghee or Olive oil 8 cloves 18 -20 dried red chilies without stalk & soaked in hot water for 30 […]

Stir Fry Chicken & Bok Choy – with Flat Noodles

Stir Fry Chicken & Bok Choy – with Flat Noodles

Ingredients Soy sauce – 2tbsp Vinegar – 2tbsp Sesame oil – 2tbsp Brown sugar -2teasp Boneless chicken, cut into small strips 500 gms Finely chopped ginger – 2inch Garlic, finely chopped – 2 cloves Vegetable oil – 3tbsp Bok choy (3 head), trimmed and thinly sliced Spring onion, […]

Thyme Chilli Flakes Chicken – Steamed & Grilled

Thyme Chilli Flakes Chicken – Steamed & Grilled

Ingredients Chicken legs and boneless Chicken Dried Thyme Chilli flakes Chopped / crushes Garlic pod Grounded Pepper Salt to taste     Method Marinade chicken pieces with Dried Thyme, chili flakes, garlic and season it with pepper and salt. Cooking Steamed Steam the marinated chicken […]

Pasta Alla Nitin -Eggplant & Tomato Sauce

Pasta Alla Nitin -Eggplant & Tomato Sauce

Pasta Alla Nitin – Recipe adapted from Joe Pasqualetto, Rucola, Brooklyn, NY It is a slightly modified Classic Sicilian pasta dish to as per availability in India Ingredients 1/3 cup extra-virgin olive oil 4 cloves garlic, very thinly sliced 2 medium eggplants, de-seeded, cut into small cubes (about […]


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