India | Asia | Europe | Africa

India | Asia | Europe | Africa

Location : BO.LAN , Bangkok, Thailand

Recent Posts

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Restaurant Review: Samaroh at The Bay -RMZ Ecoworld, Bangalore |Bangalore

“ Samaroh – the celebration of north Indian pure vegetarian cuisine , as they call it, has a exciting collection of dishes across India , primarily from north , as part of their prix-fixe daily changing menu.  ” Having visited their first outlet at Lavelle […]

Product Review : Unibic – “MyHealthy Variants” | India

Product Review : Unibic – “MyHealthy Variants” | India

Unibic Foods, one of the pioneers in the cookies segment, has introduced a range of ‘MyHealthy Variants” – cookies that score high on the health as well as taste quotient. MyHealthy Variants includes 40% Oats – as name suggests, these cookies are composed of a whopping  40% oats , […]

Restaurant Review : Ginseng – Royal Orchid Hotel Old Airport Road ,Bangalore | India

Restaurant Review : Ginseng – Royal Orchid Hotel Old Airport Road ,Bangalore | India

“Ginseng is the award winning Pan Asian restaurant at Royal Orchid , Bangalore specialising in Chinese, Japanese , Tangra & Asian cuisines” The decor of Ginseng will take back you a bit into the Chinese medieval era with its look and feel , you will find […]

Brew Pub Review : Vapour Brewpub and Diner- Sarjapur Road , Bangalore | India

Brew Pub Review : Vapour Brewpub and Diner- Sarjapur Road , Bangalore | India

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Restaurant Review : Cafe At The Atelier , Sarjapur Road , Bangalore | India

Restaurant Review : Cafe At The Atelier , Sarjapur Road , Bangalore | India

The Atelier – A pre-school by the day that also doubles up as venue for the cultural performance during the evenings and weekends. This is not all as they also have quaint Cafe that opens up at 2-10 on a weekday and morning 9 till […]

Restaurant Review : Return of Tiger Trail – Ramada , Bangalore | India

Restaurant Review : Return of Tiger Trail – Ramada , Bangalore | India

“ Tiger is a large-hearted gentleman with boundless courage and that when he is exterminated—as exterminated he will be unless public opinion rallies to his support – India will be the poorer, having lost the finest of her fauna. ― Jim Corbett, Man-eaters of Kumaon ” The […]

Restaurant Review : LEON GRILL , Marathalli , Bangalore | India

Restaurant Review : LEON GRILL , Marathalli , Bangalore | India

“Grilling means good times, good friends, and hopefully, great food.” Bobby Flay, celebrity chef, restaurateur The penchant for Grills and Barbecues is well known among the Bangaloreans as many Indian and international brands are thriving in recent years. Some of us may be aware that […]

Restaurant Review : Manchow – Bellandur, Bangalore | India

Restaurant Review : Manchow – Bellandur, Bangalore | India

Tangra food , ” the Desi Chinese or the Indo-Chinese ” is an adapted version of traditional Hakka Chinese cuisine using Indian ingredients suiting the local Bengali palate,now making waves globally. A region of eastern Kolkata ,Tangra is the traditional hub of tanneries owned by Indians of Hakka Chinese origin and […]

Restaurant Review : D’Hide Cafe ,Bangalore | India

Restaurant Review : D’Hide Cafe ,Bangalore | India

  “ The Cafe culture in Bengaluru is gradually gaining pace and one could find lot of nice and elegant cafes all over the city ,where one could meet over the cup of coffee and food for a date , discuss business and strike a […]

Restaurant Review: Bombay Brasserie at RMZ Ecoworld ,Bangalore | India

Restaurant Review: Bombay Brasserie at RMZ Ecoworld ,Bangalore | India

  “ Your Culinary Journey begins here ”  – Bombay Brasserie  Located at executive lifestyle zone of RMZ Ecoworld, The Bay , the place promises more than just the delightful meal. With a man-made water body on the two sides of the alfresco dining area , romantic setting […]


My Diary

Lal Maas – Spicy Mutton Curry from Rajasthan

Lal Maas – Spicy Mutton Curry from Rajasthan

INGREDIENTS

  • 250g plain whisked Curd
  • 3 teaspoons coriander powder
  • 2 teaspoons roasted cumin seeds
  • 3 teaspoons red chili powder
  • Salt to taste
  • 4-6 tablespoons of ghee or Olive oil
  • 8 cloves
  • 18 -20 dried red chilies without stalk & soaked in hot water for 30 minutes and ground into a paste
  • 4 Red chilies to be used for cooking
  • 6 green cardamom pods
  • 3 black cardamom pods
  • 2 bay leaves
  • 3 -4 large onions thinly sliced
  • 4-5 tablespoons freshly prepared garlic – ginger paste
  • 1kg lamb/mutton cut into 1.5 inch pieces preferably with bones
  • 2 tablespoon of tomato puree
  • Optional: Use water/ lamb stock – if required
  • Garnish – 2 tablespoons of chopped coriander
  • 5-6 tablespoons of ghee or vegetable oil
  • For Garnish – 30 gm coriander leaves, finely chopped / Tempered Red Chilies / Garam Masala

METHOD

  • Heat 3 tablespoons of the ghee/oil over a medium-high heat until hot in a large heavy-bottomed pan or Kadhai or open pressure cooker vessel.
  • Once the ghee / olive oil is hot, add the cloves, green and black cardamom pods, bay leaves and 4 of the soaked dried chilies kept separately.
  • Meanwhile, mix coriander powder, red chili powder and roasted cumin powder in the curd and keep aside for later use
  • Once they start to crackle and change color, add the onions and garlic ginger paste,
  • Continue cooking till they turn light brown.
  • Now add mutton and red chili paste and cook for 5 minutes. Add salt to taste.
  • Reduce the heat to medium, then add the yoghurt mixture. Cook for a further 15 minutes or until the yoghurt has dried up completely.
  • Add tomato puree and also check if you need to add water / stock to the dish
  • Bring it to boil and then cover the vessel and simmer for around 40-45 minutes till it is cooked.
  • Once cooked, remove from the stove and garnish with tampered chilies / coriander leaves. You can also finish it with Garam masala.
  • Serve hot with Indian breads.

LaalMaasNitin01


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