Goat Mutton Curry | Recipe

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If you ask me my choice of meat, it would be always Goat over any other meat. Not only I find it highly delicious , goat meat is leaner than other meats, when it comes to fat content. Do you know that it has higher levels of iron when compared to a similar serving size of beef, pork, lamb and chicken.

Today I am going to share a very simple Mutton Korma recipe that my mother used to cook for our family. I prefer slow cooking technique as it helps in retaining flavourful juices in the dish.

Ingredients

Mutton Goat 500 gms
Oil 1/4 cup
Ginger Garlic paste 4 tbsp
Dahi / Yoghurt 200 gm
Red chili powder 3 tbsp
Coriander Powder 2 tbsp
Cumin Powder 2 tbsp
Gram Masala powder 2 tbsp
Salt to taste

For Garnishing ( Optional)

Ginger Juliennes
Fresh coriander finely chopped
Mint finely chopped

mutton curry

How to cook this delicious mutton dish

Heat the oil into the heavy bottom pan or skillet
Add ginger garlic paste and sauté for few minutes till cooked
Add mutton pieces to it
Cook them in the pan with covered lid till they turn golden brown
Now add yogurt to it and cook till the excess curd water dries up
Add cumin powder, coriander powder, turmeric powder, red chili powder, salt and stirr well so that they mix well with curd and mutton pieces
Cook for another few minutes
Add 300 ml of water and increase the heat to bring it to boil
Then reduce heat to low flame and cover the an with the lid
Allow it to simmer for around 30 minutes.
Check if the meat is tender or requires more cooking
Now open the lid and add garam masala
Cook it for another 5-10 minutes till you get desirable consistency
Garnish it with coriander leaves, mint leaves and ginger Juliennes
Mutton Masala is ready to serve with Parantha, Naan or Rice