Get Thigh @ HIGH with Thai Food Fest

Read Time:3 Minute, 10 Second

11143270_565654306922289_1350262532902923505_o Thai food is one of the most liked cuisines globally and my favorite too. With array of bland, mild and spicy flavours, and varying cooking styles, this cuisine has evolved with an extensive influence of the Eastern and western over long period of time.

The pride of Bangalore and one of India’s tallest rooftop restaurants , High Ultra Lounge is hosting the Thai Food festival at 421 feet high between 18th – 31st March 2016.

Under the aegis of internationally acclaimed chef from Myanmar, Chef Myo, the festival brings to its esteemed guests an authentic Thai food feast.

I was there for its preview with few food fanatics this Saturday. The menu had agglomeration of handcrafted delicacies prepared with authentic ingredients thus augmenting the various delectable Thai flavors.

Before I discuss about the food, I would like to mention about the magnificence of this place.It takes 30 floors and few minutes of exciting escalator experience to reach this enchanting destination that makes you feel at the top of city with a breath taking view of the “Namma Bengaluru”.

The entrance here reminds me of the Scandinavian exuberance.The whole charm and welcoming vibes will lead you to the the 10,000 sq feet dining and bar place with four distinct spaces.I have always found the atmosphere mesmerizing here.

My good old friend Guru, the Prince of Good Drinks welcomed us with some of the great looking cocktails from his creation.,

The Chef told us that the Thai fest menu has been prepared keeping in mind the vegetarian and non vegeteraian palates of their clientle. We were served a lavish spread with wide range of dishes that include the delectable Thai style fish cake , the Thai style deviled egg to tom kha phak, the Rendang curry and seafood tom yum. That’s not all! Relish your taste buds with main course such as stir fried mix veg and steam rice with soya sauce, phad phak, Randang Curry, Steamed Banana with Coconut Milk, to name a few!

The Menu

Appetizers

Deep Fry Tofu Skewer with Thai Chilli Dip (v)
Vegetable Rice Paper roll with Somtam dressing (v)
Thai style vegetable spring rolls (v)
Rice paper roll with shrimp
Thai style fish cake
Thai style deviled egg

Salad

Green papaya salad (v)
Spicy tomato salad with tamarind dressing (v)
Thai style spicy chicken salad
Thai style grilled calamari and green papaya

Soup

Veg tom yum (v)
Tom kha phak (v)
Seafood tom yum
Tom kha kai

Starters

Thai style sweet corn fried with red curry (v)
Pad Thai spring roll (v)
Deep fried fish with green curry paste
Thai style chicken satay with peanut sauce

Main course

Veg ( with a portion of jasmine steam rice)

Stir fried mix veg and steam rice with soya sauce
Vegetable pad thai noodle
Vegetable green curry with steam rice
Phad phak
Assorted veg with sambal olek sauce
Cottage cheese with chilli basil

Non veg ( with a portion of jasmine steam rice )

Thai style chicken green curry with steam rice
Chilli kai phad kaphrao ( chicken)
Thai style steam fish with chef special thai sauce
Stir fried beef with basil and chilli and steam rice
Randang chicken / beef curry
Massaman lamb curry
Shrimp with spicy coconut steam rice on the side
Kaffir lime prawns with grated makroot

Desserts

Coconut milk sago with sweet potato
Steamed banana with coconut milk
Sticky rice with bread agar agar cut fruit and coconut milk
Dragon fruit with lychee sauce and topped with lychee sorbet

Join the Thai Food extravaganza only at High Ultra between 18-31 March 2016 for some of the authentic taste of Thai cuisine curated by Chef Myao

Price: Rs 3,500 for two (Without alcohol)

Address: Rooftop, World Trade Centre, Brigade Gateway , Dr Rajkumar Road, Malleshwaram West, Bangalore: 55; Phone: (080) 45674567