Dawat E Ishq at the pool side Ozza , Oakwood

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Dawat E Ishq , an unforgettable pool side dinner that celebrates the eternal love.

This one has to be very special at the pool side Ozza , Oakwood as culinary prowess of Master chef Chef Mujeeb-ur-Rehman from Lucknow was on display, as he was in Bangalore to curate menu for the romantic valentine’s day celebrations.

Chef Rehman, with his impeccable culinary experience of over a Decade, is well versed with the nuances of many regional variations of Indian cooking and cooking styles , not many chefs can boast of. His passion for cooking and innovating new recipes started very early as his great-grandfather was associated with The Royal kitchen of Awadh, deputed by the Nawab of Awadh for organizing and redefining food and developing new delicacies. In older times where there was a quite stiff competition in the trio of Awadhi, Mughlai and Hyderabadi suppositions with regards to its food, culture and many other considerations.His respect towards the authenticity of regional cuisine and hospitality gets him involved in all aspects of the regional variations of Indian cooking.

The menu here has been a romantic rendition of awadh cuisine, a cuisine distinct from others primarily due to its ultimate vitality and the super-refinement of food and flavors which are usually lacking in other Indian regional cuisines.

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