Restaurant Review : Bologna - the slice of Northern Italy in Bangalore

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Bologna – the taste of Northern Italy in Bangalore

At Indira nagar , one can discover the wine and food traditions of Bologna in the medieval setup of northern Italy. I would call it a journey to discover the culinery tastes of Emilia Romagna through its famous flavours:, the land of balsamic vinegar, Pdo Modena ham, world’s most grated cheese Parmigiano Reggiano and Bologna wines from the hills.For those who are unaware , Bolgna is the largest city of Emilia-Romagna region, the Italy’s gastronomic paradise.

Now coming to this restaurant by the same name , Bologna was founded by Jason Cheru, one of the former stakeholders of another reputed Italian restaurant brand in Bangalore Chianti and also Fiorano . With traditional style interiors with arched pillars , rustically coloured walls and old lamps , with an option of dining at balcony overlooking the bustling 100 feet road. Unlike the other premier Italian eateries , the menu is simple and dishes here reminds of rustic village flavours of Italy. The seafood soup , Zuppa di Frutti di mare was our first dish here.