Third wave Coffee Roasters, Koramangla , Bangalore
“Life is too short for bad coffee”
With coffee culture gaining popularity beyond the traditional favourite , filter kappi and the instant ones, the third wave of coffee roasters have come into prominence in the city of Bangalore.
This wave of coffee focuses on several aspects , that include knowing the story of origin of the coffee beans, its growing conditions, the altitude of farms, roasting date and above all the subtle hints and aromas behind the cup that is finally consumed.
The various brewing methods used here include the French Press , Syphon , Cold Brew , Chemex, Pour over , Aeropress and Moka Pot.
One of the lesser-known facts about growing conditions is that the elevation level of a farm greatly influences the quality of the green beans. A higher elevation results in harsher conditions for the cherries to develop. This results in the slower development of the coffee and makes the berries denser and encompasses more nuanced flavours.
The price for two is here is close to INR 1000 as we tried three of their milk based variants , namely the flavoured Latte , the Orange Zest Mocha and the two flavoured Cappuccino , the cardamom flavoured Turkish and the Hazel nut dry Cappuccino. From the food menu , you can pick quick bites , salads m sandwiches etc along with your favourite style of coffee.
Third Wave Coffee Roasters
984, 80 Feet Main Road, Koramangala 4th Block, Bangalore