Restaurant Review : The Konkan- Seafood Restaurant , Bangalore
“Though I was born far far away from Sea , I am a Seafood lover and can eat it everyday ” Nitin Hajela Konkan Cuisine The Konkani...
Grilled watermelon with Crab stick
~Grilled Watermelon and Crab Stick with Avocado Puree~ Today I am sharing this exotic dish recipe innovated and curated by chef Japvir Vohra, Executive chef of Double tree...