Restaurant Review : kazé culinary experience with 360 deg view ,Bangalore

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Last month , Bangalore witnessed the opening of swankiest restaurant in the central Bangalore. An elegant restaurant with a 360º view of best of bangalore , it has a al-fresco lounge area suitable for evenings in the lovely Bangalore weather with elegant bar that serves some of the exquisite drinks from around the world.

Located on the 21st floor , Kaze (meaning wind in Japanese) is a perfect place for the gourmands as they can enjoy the best of Japanese cuisine with Peruvian influence along with Asian food in a exclusive lavish fine dining area. They also have the teppanyaki table with seating area where one can relish the live Sushi & Sashimi preparations by the chefs and a exclusive dining space for private affairs.

The upper private deck at Kazé is place , I could dine everyday. The magnificent view of two stadiums , kanteerva on the left and Chinnaswamy on the right , the seat of legislators , Vidhana Soudha and UB City from the top is truly captivating.

The food is primarily contemporary Japanese with Peruvian influence. We were served a pre fix menu as follows:

FINGER FOOD

Ebi Yaki – lemon grass infused grilled prawn skewers.Loved the subtle influencing flavours that were not overpowering the dish.
Mieng Tofu – served with water chestnuts and peanuts.Love the quality of Tofu here,perhaps among the best in the city.

APPETISER

Philadelphia cheese rolls – sushi prepared with smoked cheese cucumber,bell pepper , avocado and p cheese , these were very refreshing to have with nice amalgamation of flavours.
Longhorn roll – a seafood sushi delicacy that has fried shrimps and fresh water eel , with avocado , spicy mayonnaise , three types of Tobikko (Flying Fish Roe) and umami sauce.
Prawn Har gow – pan asian traditional Cantonese dumpling served in dim sum.

MAINS

Green curry Chicken
Masaman vegetable curry

SIDES

Yasai Chahan , a Japanese style fried rice with garlic ,onions , bell peppers , green beans and soya sauce.
Jasmine Rice , sticky fragrant rice ,must for any pan asian curries.

DESSERTS