Restaurant Review : Carrots – the vegan restaurant, Bangalore | India
“Carrots, Bangalore’s first vegan restaurant, is not just about only food. It is about the philosophy of Veganism ,environment friendly lifestyle that is good for health ”
My inquisitiveness about vegan food had grown leaps and bounds over the years and my quest took me to the heart of the Koramangla where city’s first vegan propagating place , Carrots was born.
Located on the upper floor, this quaint cafe serves a menu devoid of animal products in all forms.
If you think eating vegan is boring, think again.
As per the Vegan Society , veganism is “A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.” (source: Wikipedia)
The Vegan Menu
Mini Monster Shake
Thai Peanut Salad
Gobhi, Mushroom & Baby corn Manchurian
Pesto Grilled Tofu
Millets Curd Rice
Tiramisu Ice cream
Soymilk Masala Chai
Cinnamon Orange Tea
No 607, First Floor, 80 Feet Rd, 6th Block, Koramangala,
Bengaluru, Karnataka 560095